TY - BOOK AU - Rodgers, Rick TI - Kingsford complete grilling cookbook SN - 9780470079140 AV - TX 840 .R63 2007 PY - 2007/// CY - New Jersey PB - John Wiley & Son, Inc. KW - BARBECUE COOKERY N1 - Includes index; Introduction -- Chapter One: Get Grilling -- Chapter Two: Sauces, Rubs, Marinades, Brines, and Brines -- Chapter Three: Appetizers and Snacks -- Chapter Four: Beef -- Chapter Five: Lamb -- Chapter Six: Pork -- Chapter Seven: Poultry -- Chapter Eight: Seafood -- Chapter Nine: Vegetables -- Chapter Ten: Desserts -- Chapter Eleven: Top Twelve Cookout Side Dishes -- Index ER -