TY  - BOOK
AU  - Rodgers, Rick
TI  - Kingsford complete grilling cookbook
SN  - 9780470079140
AV  - TX 840 .R63 2007 
PY  - 2007///
CY  - New Jersey
PB  - John Wiley & Son, Inc.
KW  - BARBECUE COOKERY
N1  - Includes index; Introduction --  Chapter One: Get Grilling --  Chapter Two: Sauces, Rubs, Marinades, Brines, and Brines --  Chapter Three: Appetizers and Snacks --  Chapter Four: Beef --  Chapter Five: Lamb --  Chapter Six: Pork --  Chapter Seven: Poultry --  Chapter Eight: Seafood --  Chapter Nine: Vegetables --  Chapter Ten: Desserts --  Chapter Eleven: Top Twelve Cookout Side Dishes --  Index
ER  -