Preservatives in the Food, Pharmaceutical and Environmental Industries / 
edited by R.G. Board, M.C. Allwood and J.G.Banks. 
 - Oxford London :  Blackwell Scientific Publications,  c1987. 
 - xi, 293 pages :  illustrations ;  23 cm. 
 - The Society for applied bacteriology technical series No. 22 .
<br/><br/>Includes index.  
<br/><br/>Curing salts in meat -- Sulphite preservation of meat products -- The use of carbon dioxide for the preservation of milk -- Preservation of milk as sample. 
<br/><br/> This book is based on the demonstrations at a meeting of the society at chelsea college, university of london, of 17th October 1984. 
<br/><br/><label>ISBN: </label>0632017279 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MEDICAL CARE<br/>MEDICAL CARE -- UNITED STATES
<br/><br/><label>LC Class. No.: </label>RA 395 .P74 1987