TY  - BOOK
AU  - Katsigris, Costas
AU  - Thomas, Chris
TI  - The bar and beverage book / 
SN  - 9780471647997
AV  - TX 950.7 .K38 2007 
PY  - 2007///
CY  - New Jersey
PB  - John Wiley & Sons, Inc.
KW  - BARTENDING
KW  - COOKING -- BEVERAGES -- BARTENDING
N1  - Includes index; Chapter 1. The beverage industry, past and present -- Chapter 2. Responsible alcohol service -- Chapter 3. Creating and maintaining a bar business -- Chapter 4. Bar equipment -- Chapter 5. The beverages: spirits -- Chapter 6. Wine appreciation -- Chapter 7. Wine sales and service -- Chapter 8. Beer -- Chapter 9. Sanitation and bar set-up -- Chapter 10. Mixology, Part one -- Chapter 11. Mixology, Part two -- Chapter 12. Employee management -- Chapter 13. Purchasing, receiving, storage, and inventory -- Chapter 14. Planning for profit -- Chapter 15. Managing your business -- Chapter 16. Regulations
N2  - This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit
ER  -