Reynolds, Dennis <br/><br/>
Foodservice management fundamentals / 
Dennis Reynolds and Kathleen Wachter McClusky 
 - New Jersey :  John Wiley & Sons, Inc.,  c2013. 
 - xiv, 418 pages :  illustrations ;  29 cm. 
<br/><br/>Includes index. 
<br/><br/>Part 1. The foodservice industry -- <br/>Part 2. The menu -- <br/>Part 3. The foodservice operation -- <br/>Part 4. General management -- <br/>Part 5. Advanced management 
<br/><br/><label>ISBN: </label>9780470409060 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX 911.3.M27 .R49 2013