TY  - BOOK
AU  - Kittler, Pamela Goyan
AU  - Sucher, Kathryn P.
AU  - Marcia Nahikian-Nelms
TI  - Food and culture
SN  - 9780538736220
AV  - TX 357 .K58 2011 
PY  - 2011///
CY  - Australia
PB  - Wadsworth Cengage Learning
KW  - NUTRITION -- UNITED STATES -- CROSS CULTURAL STUDIES
KW  - FOOD HABITS -- UNITED STATES
N1  - Includes index; 	Ch. 1. Food and Culture --
Ch. 2. Traditional Health Beliefs --
Ch. 3. Intercultural Communication --
Ch. 4. Food and Religion --
Ch. 5. Native Americans --
Ch. 6. Northern and Southern Europeans --
Ch. 7. Central Europeans, People of the Former Soviet Union, and Scandinavians --
Ch. 8. Africans --
Ch. 9. Mexicans and Central Americans --
Ch. 10. Caribbean Islanders and South Americans --
Ch. 11. East Asians --
Ch. 12. Southeast Asians and Pacific Islanders --
Ch. 13. People of the Balkans and the Middle East --
Ch. 14. South Asians --
Ch. 15. Regional Americans
N2  - 'Food and Culture' is designed to help health professionals, chefs and others in the food service industry learn how to work effectively with members of different ethnic and religious groups in a culturally sensitive manner
ER  -