Fischer, John W. <br/><br/>
Cheese :  identification, classification, utilization / 
John W. Fischer 
 - Australia :  Delmar Cengage Learning,  c2011. 
 - xii, 243 pages :  illustrations ;  29 cm. 
<br/><br/>Includes index. 
<br/><br/>1. Why cheese? --<br/>2. Fresh and young cheeses --<br/>3. Mild aged cheeses --<br/>4. Medium strength and nutty cheeses --<br/>5. Strong and stinky cheeses --<br/>6. Cooking with cheese --<br/>7. What's with this cheese. 
<br/><br/><label>ISBN: </label>9781435401174 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CHEESE<br/>CHEESE -- VARIETIES
<br/><br/><label>LC Class. No.: </label>TX 382 .F57 2011