TY  - BOOK
AU  - Garlough, Robert
AU  - Campbell, Angus
TI  - Modern garde manger: a global perspective 
SN  - 9781111307608
AV  - TX 820 .G37 2012 
PY  - 2012///
CY  - Australia
PB  - Delmar Cengage Learning
KW  - COLD DISHES (COOKING)
KW  - QUANTITY COOKING
KW  - GARNISHES (COOKING)
N1  - Includes index; Introduction to Garde Manger --
Measurements and equipment --
Modern techniques in kitchen chemistry --
The Garde Manger's pantry --
Cold sauces, dips, soups, and nutritional beverages --
Pasta, dumplings, and dough accompaniments --
Appetizers --
Salads and dressings --
Sandwiches --
Raw protein --
Fish and shellfish --
Poultry and game birds --
Meats --
Speciality meats --
Game meats --
Curing, smoking, barbecue, and salumi --
Pâtés, terrines, and mousselines --
Cheese preparation and presentation --
Food sculpting, carving, and modeling --
Food decoration, platter, and buffet presentation
ER  -