Managing food and nutrition services :  for the culinary, hospitality, and nutrition professions / 
edited by Sari F. Edelstein 
 - Philippine Edition 
 - Boston :  Jones and Bartlett Publishers,  c2008. 
 - xxi, 533 pages ;  22 cm. 
<br/><br/>Includes index. 
<br/><br/>Part 1. Organizational management --<br/>Part 2. Human Resources --<br/>Part 3. Daily management operations --<br/>Part 4. Long-term planning 
<br/><br/><label>ISBN: </label>9789715847575 
<br/><br/><label>LC Class. No.: </label>TX 911.3.M27 .M36 2008