Fattorini, J. E. <br/><br/>
Managing Wine and Wine Sales / 
J. E. Fattorini 
 - London :  International Thomson Business Press,  c1997. 
 - xvii, 166 pages :  illustrations ;  22 cm. 
<br/><br/>Includes bibliography and index. 
<br/><br/>Wine consumption --<br/>Selection, purchasing and control --<br/>Wines in the restaurant. 
<br/><br/> Fattorini covers all aspects of choosing, purchasing and storing wine in a restaurant, how to draw up wine lists, market and then sell wines, train specialist staff and select equipment. He also looks at related areas of beverage management. 
<br/><br/><label>ISBN: </label>9780412721908 
<br/><br/><label>Subjects--Topical Terms: </label><br/>WINE INDUSTRY<br/>HOSPITALITY INDUSTRY -- MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TP 548 .F38 1997