TY  - BOOK
AU  - Mcwilliams, Margaret
TI  - Meal Planning and Management
SN  - 9789812471987
AV  - TX 354 .M39 2005 
PY  - 2005///
CY  - New Jersey
PB  - Pearson Prentice Hall
KW  - FOOD
KW  - NUTRITION
N1  - Includes index; Section 1. Planning meals --
Section 2. Food buying --
Section 3. Management decisions --
Section 4. Service and hospitality
N2  - It aims at determining considerations in planning nutritionally adequate meals for individuals and families. It also compares cost of food from different sources, and analyzes advertising influences on consumer buying strategies
ER  -