TY  - BOOK
AU  - Brown, Amy C.
TI  - Understanding food: principles and preparation 
SN  - 0534506097
AV  - TX 354 .B76 2005 
PY  - 2005///
CY  - Australia
PB  - Thomson Wadsworth
KW  - FOOD
KW  - NUTRITION
N1  - Includes index; Food science and nutrition --
Food service --
Food items --
Desserts and beverages
N2  - This book brings together the most current information in food science, nutritions, and food service to provide a comprehensive resource for students. [The text] represents information related to the science of food, including food selection and evaluation, food chemistry, and food safety. [It] covers aspects of food service, from meal planning and equipment to the basics of food preparation, food preservation, and government regulation of foods. [It] cover[s] all of the standard food items, include sweeteners, fats and oils, dairy products, meats, vegetables and fruits, soups and salads, grains, and breads, as well as desserts and beverages. [It also covers] culinary techniques, low-fat preparation methods, and the latest methods for food preservation and food safety
ER  -