Culinary taste :  consumer behaviour in the international restaurant sector / 
edited by Donald Sloan. 
 - Amsterdam :  Elsevier,  c2004. 
 - xvii, 189 pages :  illustrations ;  23 cm. 
<br/><br/>Includes index. 
<br/><br/>1 The social construction of taste --<br/>2 The postmodern palate: dining out in the individualized era --<br/>3 Taste and space: eating out in the city today --<br/>4 Chic cuisine: the impact of fashion on food --<br/>5 The shock of the new: a sociology of nouvelle cuisine --<br/>6 Contemporary lifestyles: the case of wine --<br/>7 Shaping culinary taste: the influence of commercial operators (We are what we eat, or what we are persuaded to eat?) --<br/>8 Gender and culinary taste --<br/>9 Developing a taste for health --<br/>10 My most memorable meal ever! Hospitality as an emotional experience. 
<br/><br/><label>ISBN: </label>0750657677 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CONSUMER BEHAVIOR<br/>RESTAURANT MANAGEMENT<br/>GASTRONOMY<br/>FOOD HABITS
<br/><br/><label>LC Class. No.: </label>TX 631 .C85 2004