TY  - BOOK
AU  - Wood, Roy C.
TI  - Working in hotels and catering
SN  - 1861521855
AV  - TX 911.3.M27 .W66 1997 
PY  - 1997///
CY  - London
PB  - International Thomson Business Press
KW  - HOTEL MANAGEMENT
KW  - CATERERS AND CATERING -- MANAGEMENT
N1  - Includes bibliographical references and index; 1. Sociology, work and the hospitality industry --
2. Getting there: How to become a hospitality industry employee --
3. Being there: pay and remuneration in hospitality services --
4. Staying there? Organization, status and conflict in hotel and catering work --
5. Occupations in the hospitality industry --
6. Personnel management, labour turnover and the role of trade unions --
7. De-skilling and work flexibility --
8. International trends in employment --
9. The future of hospitality work
N2  - "Working in Hotels and Catering has been fully updated and revised to take account of changing student needs. It offers a comprehensive review of all the key topics relating to employment in the hospitality industry."
ER  -