Introduction to the hospitality industry / 

 - Sixth Edition. 
 - New Jersey :  John Wiley & Sons, Inc.,  c2006. 
 - x, 86 pages ;  24 cm. 
<br/><br/>The hospitality industry and you --<br/>Forces affecting growth and change in the hospitality industry --<br/>The restaurant business --<br/>Restaurant operations --<br/>Restaurant industry organization: chain, independent, or franchise --<br/>Competitive forces in food service --<br/>Issues facing food service --<br/>On-site food service --<br/>Lodging: meeting guest needs --<br/>Hotel and motel operations --<br/>Forces shaping the hotel business --<br/>Competition in the lodging business --<br/>Tourism: front and center --<br/>Destinations: tourism generators --<br/>The role of service in the hospitality industry. 
<br/><br/> This book offers a comprehensive treatment of the entire hospitality industry, updated to reflect trends in the hospitality, foodservice, and travel/tourism industries. 
<br/><br/><label>ISBN: </label>9780471706403 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOSPITALITY INDUSTRY<br/>HOSPITALITY INDUSTRY -- PROBLEMS, EXERCISES, ETC.
<br/><br/><label>LC Class. No.: </label>TX 911 .I58 2006