TY  - BOOK
AU  - Halvorsen, Francine
TI  - Catering like a pro: from planning to profit 
SN  - 9780471214229
AV  - TX 921 .H35 2004 
PY  - 2004///
CY  - New Jersey
PB  - John Wiley & Sons, Inc., 
KW  - CATERERS AND CATERING -- HANDBOOKS, MANUALS, ETC
N1  - Includes index; 1. The client-centered approach to catering -- 2. Defining and achieving your goals -- 3. Learning from the pros -- 4. Setting up your business -- 5. Managing an event from introduction to conclusion -- 6. The staff and subcontractors -- 7. Choosing a location -- 8. Nonfood supplies -- 9. Food safety and sanitation -- 10. Menus -- 11. Recipe file -- 12. Beverages
N2  - "This complete, up-to-date guide to the art of catering presents all the proven business advice you need to put profits and success on your menu. It's packed with practical guidance on event planning, cooking, sanitation, and business practices, as well as wisdom - and recipes - from the biggest stars in catering."
ER  -