Labensky, Sarah R. <br/><br/>
On baking :  a textbook of baking and pastry fundamentals / 
Sarah R. Labensky [and three others]. 
 - New Jersey :  Pearson Prentice-Hall,  c2006. 
 - xx, 704 pages :  illustrations ;  25 cm. 
<br/><br/>Includes glossary and index. 
<br/><br/><label>ISBN: </label>9789810699215 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BAKING <br/>PASTRY
<br/><br/><label>LC Class. No.: </label>TX 763 .L33 2006