Roldan, Amelia Samson. <br/><br/>
Food service and bartending / 
Amelia Samson Roldan and Benito Tangonan- Edica 
 - Manila, Philippines:  AR Skills Development & Management Services,  c2003. 
 - 177 pages:  illustrations;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Chapter1. Organization of the F & B Department -- Chapter2. Service Equipment and Supplies -- Chapter3. Table Set-up -- Chapter4. Table Services -- Chapter5. Bar Service and Bartending -- Chapter6. Banquet and Catering Services -- Chapter7. room Service -- Chapter8. Customer Relations and Menu Merchandising . 
<br/><br/> This book is designed to help food service establishments attain the highest standard of quality service and maximum efficiency through the application of food service policies, procedures and standards that are described in the boook. 
<br/><br/><label>ISBN: </label>971921371X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE<br/>BARTENDING SERVICE
<br/><br/><label>LC Class. No.: </label>TX 943 .R65 2003