TY  - BOOK
AU  - Strianese, Anthony J.
AU  - Strianese, Paula P.
TI  - Math principles for food service occupations
SN  - 1418016462
AV  - TX 991.3 .S77 2006 
PY  - 2006///
CY  - New York
PB  - Thomson Delmar Learning
KW  - FOOD SERVICE -- MATHEMATICS
KW  - COOKING + CULINARY ART (HOME ECONOMICS)
N1  - Includes index; Part 1. The calculator -- 
Part 2. Review of basic math fundamentals -- 
Part 3. Math essentials in food preparation -- 
Part 4. Math essentials in food service record keeping -- 
Part 5. Essentials of managerial math
ER  -