TY  - BOOK
AU  - Burgoyne, Edward E.
TI  - A short course in organic chemistry
SN  - 70091714
AV  - QD 251.2 .B87 1979 
PY  - 1979///
CY  - New York
PB  - McGraw Hill Education
KW  - CHEMISTRY -- ORGANIC
N1  - Includes index; Chapter 1. basic concepts of chemistry: a review -- Chapter 2. Structure, nomenclature, and identification of organic compounds -- Chapter 3. Saturated hydrocarbons -- Chapter 4. Unsaturated hydrocarbons -- Chapter 5. Aromatic hydrocarbons -- Chapter 6. Organic halides -- Chapter 7. Alcohols, phenols, and ethers -- Chapter 8. Aldehydes and ketones -- Chapter 9. Carboxylic acids and derivatives -- Chapter 10. Fats, oils, waxes; soaps and detergents -- Chapter 11. Stereoisomerism and optical activity -- Chapter 12. Carbohydrates -- Chapter 13. Amines, dyes, and alkaloids -- Chapter 14. Amino acids and proteins -- Chapter 15. Nucleic acids -- Chapter 16. Enzymes -- Chapter 17. Metabolism -- Index
N2  - This text has been written for a one-semester or a one-quarter course to introduce students of nursing, biology, agriculture, forestry, and home economics to the principles of organic compounds related to the various fields of study and life in general
ER  -