Hayter, Roy <br/><br/>
Bar service :  levels 1 and 2 / 
Roy Hayter 
 - New Standards Edition. 
 - Australia :  Thomson Learning,  c2000. 
 - 124 pages :  illustrations ;  28 cm. 
<br/><br/>Includes index. 
<br/><br/>1. Customer care in bar service --<br/>2. Hygiene, safety and security in the bar --<br/>3. The law and serving alcohol --<br/>4. Knowing what products your bar sell --<br/>5. Your role in promoting bar sales --<br/>6. Working in the bar --<br/>7. Drink storage and the cellar --<br/>8. Before and after service routines in the bar --<br/>9. Taking payment for drinks and food --<br/>10. Drink service from the bar. 
<br/><br/><label>ISBN: </label>9812405690 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BARS (DRINKING ESTABLISHMENTS) -- GREAT BRITAIN -- MANAGEMENT<br/>VOCATIONAL QUALIFICATIONS -- GREAT BRITAIN
<br/><br/><label>LC Class. No.: </label>TX 951 .H39 2000