Soriano, Nora N. <br/><br/>
A Guide  to food selection, preparation and preservation / 
Nora Narvaez Soriano 
 - Manila, Philippines:  Rex Book Store,  c2007. 
 - vi,170 pages:  illustrations;  22 cm. 
<br/><br/>Includes index. 
<br/><br/>Part I. Introduction to Food Preparation -- Part II. Food Preservation -- Part III. Selection, Preparation and Preservation of Selected Food Groups  
<br/><br/> This "Guide to food selection, preparation and preservation" is written as an answer to a need to simplified reference for students majoring in home economics, food technology and food nutrition . 
<br/><br/><label>ISBN: </label>9789712301148 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SELECTION<br/>FOOD PREPARATION<br/>FOOD PRESERVATION
<br/><br/><label>LC Class. No.: </label>TX 604 .S67 2007