Scanlon, Nancy Loman <br/><br/>
Catering management / 
Nancy Loman Scanlon 
 - Third Edition. 
 - New Jersey :  John Wiley & Sons, Inc.,  c2007. 
 - xi, 283 pages ;  28 cm. 
<br/><br/>Includes bibliography and index. 
<br/><br/>Historical banqueting --<br/>Styles of catering operations --<br/>Catering foodservice development --<br/>Catering sales and marketing and computer-software support --<br/>Catering menu program --<br/>Food-and-beverage operational controls --<br/>Catering menu pricing and controls --<br/>Catering menu design --<br/>Catering beverage management --<br/>Quality-service and standards training --<br/>Managing catering equipment. 
<br/><br/><label>ISBN: </label>471429813 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CATERERS AND CATERING -- MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX 921 .S33 2007