Roldan, Amelia Samson <br/><br/>
Operating and managing a hotel & restaurant business / 
Amelia Samson-Roldan 
 - Parañaque City :  Skills Development & Management Services,  c2007. 
 - viii, 296 pages ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Chapter 1. Creating a favorable organization climate --<br/>Chapter 2. Overview of management and supervision --<br/>Chapter 3. Planning-Setting Direction --<br/>Chapter 4. Organizing the work --<br/>Chapter 5. Monitoring, leading and directing --<br/>Chapter 6. Controlling and improving work performance --<br/>Chapter 7. Cost control in food and beverage operations --<br/>Chapter 8. Cash control --<br/>Chapter 9. Starting a hospitality business<br/> 
<br/><br/><label>ISBN: </label>9789719213789 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOTEL MANAGEMENT<br/>RESTAURANT MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX 911 .R65 2007