TY  - BOOK
AU  - Roldan, Amelia Samson
TI  - Operating and managing a hotel & restaurant business
SN  - 9789719213789
AV  - TX 911 .R65 2007 
PY  - 2007///
CY  - Parañaque City
PB  - Skills Development & Management Services
KW  - HOTEL MANAGEMENT
KW  - RESTAURANT MANAGEMENT
N1  - Includes bibliographical references and index; Chapter 1. Creating a favorable organization climate --
Chapter 2. Overview of management and supervision --
Chapter 3. Planning-Setting Direction --
Chapter 4. Organizing the work --
Chapter 5. Monitoring, leading and directing --
Chapter 6. Controlling and improving work performance --
Chapter 7. Cost control in food and beverage operations --
Chapter 8. Cash control --
Chapter 9. Starting a hospitality business

ER  -