TY  - BOOK
AU  - Walker, John R.
TI  - The restaurant: from concept to operation 
SN  - 9780471740575
AV  - TX 911.3.M27 .W35 2008 
PY  - 2008///
CY  - New Jersey
PB  - John Wiley & Sons, Inc.
KW  - RESTAURANT MANAGEMENT
N1  - Includes index; Part 1. Restaurants, owners, locations, and concepts -- 
Part 2. Business plans, financing, and legal and tax matters -- 
Part 3. Menu, kitchens and purchasing -- 
Part 4. Restaurant operations and management
N2  - This field-proven guide gives students, chefs, and entrepreneurs all of the skills and information they need to master every challenge and succeed in this highly competitive and rewarding industry
ER  -