Strianese, Anthony J. <br/><br/>
Math principles for food service occupations / 
Anthony J. Strianese and Pamela P. Strianese 
 - Fifth Edition 
 - Australia :  Thomson Delamar Learning,  c2007. 
 - xxiv, 335 pages ;  26 cm. 
<br/><br/>Includes index. 
<br/><br/>Part 1. The calculator -- <br/>Part 2. Review of basic math -- <br/>Part 3. Math essentials in food preparation -- <br/>Part 4. Math essentials in food service record keeping -- <br/>Part 5. Essentials of managerial math 
<br/><br/><label>ISBN: </label>1418016462 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING + CULINARY ARTS (HOME ECONOMICS)
<br/><br/><label>LC Class. No.: </label>TX 911.3 .S77 2007