Andersen, Aage Jorgen Christian. <br/><br/>
Refining of oils and fats for edible purposes / 
Aage Jorgen Christian Andersen 
 - Second Revised Edition 
 - New York :  The Macmillan Company,  c1953. 
 - xv, 239 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>I. Pre-treatment by de-gumming -- II. Neutralization of de-acidification -- III. Bleaching or decoloration -- IV. Deodorizatin. 
<br/><br/> This work was originally planned as the section on Refining of oils and fats in a contemplated up-to-date english edition of Dr. H. Schoenfeld's well-known handbook Chenie. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>OILS AND FATS
<br/><br/><label>LC Class. No.: </label>TP 671 .A53 1953