Raymond, Kenneth W. <br/><br/>
General, organic, and biological chemistry: an integrated approach / 
Kenneth W. Raymond. 
 - Hoboken, NJ :   John and Wiley,  2006 
 - xv, 494, [59] pages :   illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>	Chapter 1. Science and Measurements. Chapter 2. Atoms and Elements. Chapter 3. Compounds. Chapter 4. An Introduction to Organic Compounds. Chapter 5. Gases, Liquids, and Solids. Chapter 6. Reactions. Chapter 7. Solutions, Colloids, and Suspensions. Chapter 8. Lipids and Membranes. Chapter 9. Acids, Bases, and Equilibrium. Chapter 10. Carboxylic Acids, Phenols, and Amines. Chapter 11. Alcohols, Ethers, Aldehydes, and Ketones. Chapter 12. Carbohydrates. Chapter 13. Peptides, Proteins, and Enzymes. Chapter 14. Nucleic Acids. Chapter 15. Metabolism. 
<br/><br/> Introducing a unique approach, with a whole new twist designed for the specific needs of the General, Organic, and Biochemistry course! Kenneth Raymond's General, Organic, and Biological Chemistry offers a concise, manageable, highly effective alternative with an integrated Table of Contents. Now, students can get to the biochemistry topics earlier, better appreciate how the course relates to careers in allied heath, and see connections among these three areas of chemistry. 
<br/><br/><label>ISBN: </label>978-0471447078 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CHEMISTRY -- TEXTBOOKS.<br/>CHEMISTRY, ORGANIC -- TEXTBOOKS.<br/>BIOCHEMISTRY -- TEXTBOOKS.
<br/><br/><label>LC Class. No.: </label>QD 31.3 .R39 2006