Franck, Irene M. <br/><br/>
Restaurateurs and innkeepers / 
Irene M. Franck and David M. Brownstone 
 - New York :  Facts on File,  c1989. 
 - x, 165 pages :   illustrations ;   25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Bakers and Millers -- Brewers -- Butchers -- Confectioners -- Cooks -- Costermongers and Grocers -- Dairy Operators -- Distillers -- Fishmongers -- Innkeepers -- Poulterers -- Prostitutes -- Restaurateurs -- Waiters -- Winemakers. 
<br/><br/> Explores the role throughout history of occupations related to food, including bakers and millers, brewers, grocers, dairy operators, waiters, winemakers, and others. 
<br/><br/><label>ISBN: </label>0816014515 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOTELKEEPERS -- JUVENILE LITERATURE<br/>FOOD INDUSTRY AND TRADE
<br/><br/><label>LC Class. No.: </label>TX 910.3 .F73 1989