The hotel and restaurant business /
Donald E. Lundberg.
- FIFTH EDITION
- New York : Van Nostrand Reinhold, c1989.
- ix, 364 pages : illustrations ; 28 cm.
Includes bibliographical references and index.
The early inn/tavern -- The developing hotel/motel -- Hotel/motel financing and building I -- Hotel/motel financing and building II -- Hotel/motel organization and operations -- Hotel food and beverage operations -- The resort business -- The restaurant business -- Restaurant operations -- Finance and control -- Fast food and franchising -- The commercial kitchen -- Tourism and the hotel/restaurant business -- The private club.