Results of search for 'ccl=su:"FOOD SERVICE "' › NU Learning Resource Center OPAC catalog

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	41.		A concise guide in food and beverage service procedure / Daryl Ace V. Cornell and Ephraimuel Jose L. Abellana by Cornell, Daryl Ace V [author] Abellana, Ephraimuel Jose L [co-author] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Mindshapers Co. Inc., c2015 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .C67 2015. Place hold Add to cart (remove)
	42.		Food and beverage cost control / Clement Ojugo by Ojugo, Clement [author] Edition: Philippine Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, New York : Delmar Cengage Learning, c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3 .O38 2010 c.2. Place hold Add to cart (remove)
	43.		Tasting success : Your guide to becoming a professional chef / Charles M. Carroll by Carroll, Charles M [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.V62 .C37 2011. Place hold Add to cart (remove)
	44.		Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar and Valentino Luciani by Kotchevar, Lendal H [author] Luciani, Valentino [co-author] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Son, Inc., c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911 .K68 2006. Place hold Add to cart (remove)
	45.		Laboratory manual in food safety and sanitation / Mary Jean C. Ang and Hannah A. Balanon by Ang, Mary Jean C [author] Balanon, Hannah A [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City, Philippines : C & E Publishing Inc., c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 911.3.S3 .A54 2010 c.2. Place hold Add to cart (remove)
	46.		Laboratory manual in food safety and sanitation / Mary Jean C. Ang and Hannah A. Balanon by Ang, Mary Jean C [author] Balanon, Hannah A [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City, Philippines : C & E Publishing Inc., c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 911.3.S3 .A54 2010 c.1. Place hold Add to cart (remove)
	47.		Fundamentals in food service operations / Claire Ann M. Yao by Yao, Claire Ann M [author] Edition: 2022 Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Rex Book Store, c2022 Availability: Not available: LRC - Main: Checked out (1). Place hold Add to cart (remove)
	48.		Kitchen essentials and basic food preparation / Daryl Ace V. Cornell and Claire Ann M. Yao by Cornell, Daryl Ace V [author] Yao, Claire Ann M [co-author] Edition: First Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Rex Book Store, c2020 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .C67 2020. Place hold Add to cart (remove)
	49.		Fundamentals of food service operations / Rea Dv. Dela Cruz by Dela Cruz, Rea Dv [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Mindshapers Co. Inc., c2022 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .D45 2022. Place hold Add to cart (remove)
	50.		Quantity food production : a guide for commercial cooking NCIII / Richard M. Entrata, Jamie Joyce O. Dangle and Jumile R. Jimenez by Entrata, Richard M [author] Dangle, Jamie Joyce O. ;Jimenez, Jumile R [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .E58 2022 c.2. Place hold Add to cart (remove)
	51.		Cookery / Billy Festijo, Leoncio Barlan Jr. and Richard Etrata by Festijo, Billy [author] Barlan, Leoncio Jr.;Etrata, Richard [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 820 .F47 2022. Place hold Add to cart (remove)
	52.		Food, beverage, and labor cost control / Lyndsey Velasquez by Velasquez, Lyndsey [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2021 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 911.3.C65 .V45 2021 c.2. Place hold Add to cart (remove)
	53.		Food, beverage, and labor cost control / Lyndsey Velasquez by Velasquez, Lyndsey [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2021 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 911.3.C65 .V45 2021 c.1. Place hold Add to cart (remove)
	54.		Quantity food production : a guide for commercial cooking NCIII / Richard M. Entrata, Jamie Joyce O. Dangle and Jumile R. Jimenez by Entrata, Richard M [author] Dangle, Jamie Joyce O. ;Jimenez, Jumile R [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .E58 2022 c.1. Place hold Add to cart (remove)
	55.		Fundamentals in food service operations / Bryan G. Baliste by Baliste, Bryan G [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Edric Publishing House, c2021 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .B35 2021. Place hold Add to cart (remove)
	56.		Fundamentals of food service management / Celia E. Carino and Rea Dv. Dela Cruz by Cariño, Celia E [author] Dela Cruz, Rea Dv [co-author] Edition: REVISED EDITION Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Mindshapers Co. Inc., c2014 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .C37 2014 c.3. Place hold Add to cart (remove)
	57.		Food service and management / Jake C. Viana by Viana, Jake C [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Mindshapers Co. Inc., c2015 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 911.3.M27 .V53 2015. Place hold Add to cart (remove)
	58.		Food production management / Mitchell Antonio Borja and Janil Jose F. Samson by Borja, Mitchell Antonio [author] Samson, Janil Jose F [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Mindshapers Co. Inc., c2018 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .B67 2018. Place hold Add to cart (remove)
	59.		Fundamentals in food service operations / Grayfield T. Bajao and Rafael M. Bachanicha by Bajao, Grayfield T [author] Bachanicha, Rafael M [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City, Philippines : Wiseman's Books Trading, Inc., c2019 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .B35 2019. Place hold Add to cart (remove)
	60.		Food and beverage service / John Cousins, Dennis Lillicrap, and Suzanne Weekes by Cousins, John [author] Lillicrap, Dennis;Weekes, Suzanne [co-author;co-author] Edition: 9th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Hodder Education, c2014 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .C68 2014. Place hold Add to cart (remove)

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Your search returned 61 results.