Your search returned 5 results.

Results
	1.		The Meat Hook meat book : buy, butcher, and cook your way to better meat / Tom Mylan by Mylan, Tom [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Artisan, c2014 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 749 .M95 2014. Place hold Add to cart (remove)
	2.		Bouchon / Thomas Keller and Jeffrey Cerciello by Keller, Thomas [author] Cerciello, Jeffrey [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Artisan, c2004 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 719 .K45 2004. Place hold Add to cart (remove)
	3.		Bouchon bakery / Thomas Keller and Sebastian Rouxel by Keller, Thomas [author] Rouxel, Sebastian [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Artisan Books, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 763 .K45 2012. Place hold Add to cart (remove)
	4.		Chewy gooey crispy crunchy melt-in-your-mouth cookies / Alice Medrich by Medrich, Alice [author] Jones, Deborah Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Artisan Books, c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 772 .M43 2010. Place hold Add to cart (remove)
	5.		A Platter of figs and other recipes / David Tanis by Tanis, David [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Artisan, c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Gen. Ed - CTHM GC TX 724.5.T55 .T36 2008. Place hold Add to cart (remove)

© 2021 NU LRC. All rights reserved.Privacy Policy I Powered by: KOHA