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	1.		Making sense of the ECG : a hands-on guide / Andrew R. Houghton by Houghton, Andrew R [author] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Hodder Arnold, c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Pharmacy GC RC 683.5.E5 .H68 2008. Place hold Add to cart (remove)
	2.		Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin and Christine Little. by McLauchlin, Jim ;Little, Christine [editor;editor] Edition: 7th Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Great Britain : Hodder Arnold, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 537 .H63 2007. Place hold Add to cart (remove)

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