Your search returned 2 results.

1. Books
Quantity food production : a guide for commercial cooking NCIII / Richard M. Entrata, Jamie Joyce O. Dangle and Jumile R. Jimenez

by Entrata, Richard M [author] | Dangle, Jamie Joyce O [co-author] | Jimenez, Jumile R [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: National University - Manila (2). Collection(s): Hospitality Management Call number: FIL TX 943 .E58 2022 c.1.

2. Books
Quantity food production : a guide for commercial cooking NCIII / Richard M. Entrata, Jamie Joyce O. Dangle and Jumile R. Jimenez

by Entrata, Richard M [author] | Dangle, Jamie Joyce O [co-author] | Jimenez, Jumile R [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: No items available :

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