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Kingsford complete grilling cookbook / Rick Rodgers

By: Rodgers, Rick [author]Material type: Text

TextPublication details: New Jersey : JohnWiley & Sons, Inc., c2007Description: vi, 266 pages : color illustrations ; 26 cmISBN: 9780470079140Subject(s): BARBECUE COOKERYLOC classification: TX 840 .R63 2007

Contents:

Introduction -- Chapter One: Get Grilling -- Chapter Two: Sauces, Rubs, Marinades, Brines, and Brines -- Chapter Three: Appetizers and Snacks -- Chapter Four: Beef -- Chapter Five: Lamb -- Chapter Six: Pork -- Chapter Seven: Poultry -- Chapter Eight: Seafood -- Chapter Nine: Vegetables -- Chapter Ten: Desserts -- Chapter Eleven: Top Twelve Cookout Side Dishes -- Index.

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 840 .R63 2007 (Browse shelf (Opens below))	c.1	Available		NULIB000002180

Includes index.

Introduction --
Chapter One: Get Grilling --
Chapter Two: Sauces, Rubs, Marinades, Brines, and Brines --
Chapter Three: Appetizers and Snacks --
Chapter Four: Beef --
Chapter Five: Lamb --
Chapter Six: Pork --
Chapter Seven: Poultry --
Chapter Eight: Seafood --
Chapter Nine: Vegetables --
Chapter Ten: Desserts --
Chapter Eleven: Top Twelve Cookout Side Dishes --
Index.

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