Your search returned 5 results.

1. Books
Understanding food : principles and preparation / Amy C. Brown

by Brown, Amy C [author].

Edition: Thomson Asian Edition / 2nd Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Wadsworth, c2005Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 354 .B76 2005.

2. Books
Nutrition now / Judith E. Brown.

by Brown, Judith E [author].

Edition: Fourth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Belmont, CA : Thomson/Wadsworth, 2005Availability: Items available for loan: National University - Manila (1). Collection(s): Nursing Call number: GC QD 141 .B76 2005.

3. Books
Understanding nutrition / Ellie Whitney and Sharon Rady Rolfes

by Whitney, Eleanor Noss [author] | Rolfes, Sharon Rady [co-author].

Edition: Tenth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Wadsworth, c2005Availability: Items available for loan: National University - Manila (1). Collection(s): General Education Call number: GC RM 216 .W45 2005.

4. Books
Food and culture / Pamela Goyan Kittler and Kathryn P. Sucher

by Kittler, Pamela Goyan [author] | Sucher, Kathryn P [co-author].

Edition: 5th EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Wadsworth, c2008Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 357 .K58 2008.

5. Books - Reference
Gardner's art through the ages : a global history / Fred S. Kleiner

by Kleiner, Fred S [author].

Series: ; Volume 1.Edition: Fourteenth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston, MA : Thomson/Wadsworth, c2013Availability: Items available for loan: National University - Manila (1). Collection(s): General Education Call number: REF N 5300 .K54 2013 vol.1.

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