Your search returned 2 results.

1. Books
Kulinarya : a guidebook to Philippine cuisine / Glenda Rosales Barretto [and five others]

by Barretto, Glenda Rosales [author] | Fores, Margarita [co-author] | Sincioco, Jessie [co-author] | Calalang, Conrad [co-author] | Segismundo, Myrna [co-author] | Tayag, Claude [co-author] | Fenix, Michaela [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines: Anvil Publishing, c2008Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: FIL TX 724.5 .B37 2008.

2. Books
Flavors of the Philippines : a culinary guide to the best of the islands / Glenda Rosales-Barreto

by Barretto, Glenda Rosales [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines: Anvil Publishing, c2007Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: FIL TX 652.9 .B37 2007.

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