Food processing / Billy N. Bolanos

By: Contributor(s): Material type: TextTextPublication details: Manila : National University, 1996Description: 177 leaves : illustrations ; 28 cmLOC classification:
  • FEA COE BSIE .B65 1996
Contents:
Chapter 1. Marketing Feasibility -- Chapter 2. Technical feasibility -- Chapter 3. Management Feasibility.
Summary: Puree is used by industrial users such as ice cream manufactures and it is also used as basis for fruit drink.
Item type: Feasibility
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Feasibility Feasibility National University - Manila LRC - Main Feasibility Industrial Engineering FEA COE BSIE .B65 1996 (Browse shelf(Opens below)) c.1 Available UGTHE000002157

Includes bibliographical references.

Chapter 1. Marketing Feasibility -- Chapter 2. Technical feasibility -- Chapter 3. Management Feasibility.

Puree is used by industrial users such as ice cream manufactures and it is also used as basis for fruit drink.

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