Dr. Atkins' age-defying diet revolution / Robert C. Atkins with Sheila Buff.

By: Atkins, Robert C [author]Contributor(s): Buff, Sheila [co-author]Material type: TextTextPublication details: New York : St. Martin's Press, ©2000Description: xiv, 335 pages : illustrations ; 24 cmISBN: 0-312-25189-0Subject(s): AGING -- NUTRIENTS ASPECTS | AGING -- PREVENTIONLOC classification: RA 776.75 .A85 2000
Contents:
Part I. An Introduction to Defying Aging -- Part II. Why We Age -- Part III. Age-Defying Nutrients -- Part IV. Techniques to Defy Aging -- Part V. Living the Age-Defying Diet.
Summary: Staving off the affects of aging is the main concern of the dietitian's new book, which covers cardiovascular disease, cancer, stroke, diabetes, and brain function, among other physical problems associated with growing older. Simultaneous.
Item type: Books
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Books Books LRC - Main
National University - Manila
Nursing General Circulation GC RA 776.75 .A85 2000 (Browse shelf (Opens below)) c.1 Available NULIB000016272

Includes bibliographical references and index.

Part I. An Introduction to Defying Aging -- Part II. Why We Age -- Part III. Age-Defying Nutrients -- Part IV. Techniques to Defy Aging -- Part V. Living the Age-Defying Diet.

Staving off the affects of aging is the main concern of the dietitian's new book, which covers cardiovascular disease, cancer, stroke, diabetes, and brain function, among other physical problems associated with growing older. Simultaneous.

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