Bar and beverage management / Richie O. Cruz and Angelie Marie L. Vizconde

By: Cruz, Richie O [author]Contributor(s): Vizconde, Angelie Marie L [co-author]Material type: TextTextPublication details: Sta. Cruz, Manila : Edric Publishing House, c2023Description: 128 pages : illustrations ; 26 cmISBN: 9786218179790Subject(s): BARTENDINGLOC classification: TX 950.7 .C78 2023
Contents:
Unit 1. History of bartending -- 2. The bartender-legal and moral responsibility (RSA) -- 3. The Bar department -- 4. Bar tools/equipment and bat glass ware -- 5. Beverages -- 6. Cocktails.
Summary: This book discuss the history, origins and characteristics of variety of domestic and foreign wines.
Item type: Books
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books LRC - Main
National University - Manila
Hospitality Management Filipiniana FIL TX 950.7 .C78 2023 (Browse shelf (Opens below)) c.1 Available NULIB000019175

Includes bibliographical references.

Unit 1. History of bartending -- 2. The bartender-legal and moral responsibility (RSA) -- 3. The Bar department -- 4. Bar tools/equipment and bat glass ware -- 5. Beverages -- 6. Cocktails.

This book discuss the history, origins and characteristics of variety of domestic and foreign wines.

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