International cuisine / Sharill T. Victoriano, Stewart C. De Las Alas and Erlito B. Victoriano

By: Victoriano, Sharill T [author]Contributor(s): De Las Alas, Stewart C [co-author] | Victoriano, Erlito B [co-author]Material type: TextTextPublication details: Sta. Cruz, Manila : Edric Publishing House, c2022Description: 136 pages : illustrations ; 26 cmISBN: 9786218179943Subject(s): COOKERY, INTERNATIONALLOC classification: TX 725.A1 .V53 2022
Contents:
Chapter 1. Mediterranean Southern Europe - 2. Eastern Europe Cuisine -- 3. Western Europe -- 4. Northern Europe (Scandinavian Cuisine) -- 5. North American Cuisine -- 6. Latin American Cuisine -- 7. Middle Eastern cuisine -- 8. Indian subcontinent -- 9. Southeast Asian Cuisine -- 10. East Asian Cuisine -- 11. Africa.
Summary: International Cuisine outlines the natural and obvious in light of the importance of increased globalization.
Item type: Books
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books National University - Manila
National University - Manila
Hospitality Management Filipiniana FIL TX 725.A1 .V53 2022 (Browse shelf (Opens below)) c.1 Available NULIB000019179

Includes bibliographical references.

Chapter 1. Mediterranean Southern Europe - 2. Eastern Europe Cuisine -- 3. Western Europe -- 4. Northern Europe (Scandinavian Cuisine) -- 5. North American Cuisine -- 6. Latin American Cuisine -- 7. Middle Eastern cuisine -- 8. Indian subcontinent -- 9. Southeast Asian Cuisine -- 10. East Asian Cuisine -- 11. Africa.

International Cuisine outlines the natural and obvious in light of the importance of increased globalization.

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