Your search returned 2 results.

1. Books
Fundamentals of food service management / Celia E. Cariño and Rea Dv. Dela Cruz

by Cariño, Celia E [author] | Dela Cruz, Rea Dv [co-author].

Edition: REVISED EDITIONMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers, c2014Availability: Items available for loan: National University - Manila (3). Collection(s): Hospitality Management Call number: FIL TX 943 .C37 2014 c.2.

2. Books
Fundamentals of food service operations / Rea Dv. Dela Cruz

by Dela Cruz, Rea Dv [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Co., Inc., c2022Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: FIL TX 943 .D45 2022.

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