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Principles of bar service operations / Joseph Linford Ditan

By: Ditan, Joseph Linford [author]Material type: Text

TextPublication details: Manila, Philippines: National Book Store, c2007Description: 160 pages: illustrations; 26 cmISBN: 9789710867141Subject(s): BAR SERVICES | BAR OPERATIONS | BAR MANAGEMENTLOC classification: TX 951 .D58 2007

Contents:

Chapter1. Introduction to Bar Management -- Chapter2. Managing Bar Operations -- chapter3. Beverage Ware -- Chapter4. Beverages -- Chapter5. Cocktails and Non-Alcoholic Beverages -- Chapter6. Safety and Sanitation In Bar Services -- Chapter7. Flair Bartending Techniques .

Summary: The aim of this book is to give an adequate standard to the theories, ideas and methods essential for the interpreting of operations in the Beverage service department . This book is constructed for course related to the hospitality industry. It is suitable for use in the bar management for hotel and restaurants management major students when the instructor/trainers desire to merge this book with their personal selection of additional readings and lecture resources .

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	Filipiniana	FIL TX 951 .D58 2007 (Browse shelf (Opens below))	c.1	Available		NULIB000002041

Includes bibliographical references.

The aim of this book is to give an adequate standard to the theories, ideas and methods essential for the interpreting of operations in the Beverage service department . This book is constructed for course related to the hospitality industry. It is suitable for use in the bar management for hotel and restaurants management major students when the instructor/trainers desire to merge this book with their personal selection of additional readings and lecture resources .

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