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1. Books
Quantity food production : a guide for commercial cooking NCIII / Richard M. Entrata, Jamie Joyce O. Dangle and Jumile R. Jimenez by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .E58 2022 c.2.

2. Books
Quantity food production : a guide for commercial cooking NCIII / Richard M. Entrata, Jamie Joyce O. Dangle and Jumile R. Jimenez by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .E58 2022 c.1.

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