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	1.		The Science of spice : understand flavor connections and revolutionize your cooking / Dr. Stuart Farrimond by Farrimond, Stuart [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Penguin Random House ; Dorling Kindersley, c2018 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management REF TX 819.A1 .F37 2018. Place hold Add to cart (remove)
	2.		The Science of cooking : every question answered to perfect your cooking / Stuart Farrimond by Farrimond, Stuart [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : DK Publishing, c2017 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 651 .F37 2017. Place hold Add to cart (remove)

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