Experiments in organic chemistry / Louis F. Fieser
Material type:

Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Annex | National University - Manila | Gen. Ed - CAH | Relegation Room | GC QD 261 .F54 1957 (Browse shelf (Opens below)) | c.1 | Available | NULIB000003789 |
Includes index.
Chapter 1. Introduction -- Chapter 2. Distillation -- Chapter 3. Fractional distillation -- Chapter 4. Melting points -- Chapter 5. Weights and measures -- Chapter 6. Crystallization -- Chapter 7. Extraction -- Chapter 8. Steam distillation -- Chapter 9. Cyclohexene -- Chapter 10. Alkanes and alkenes -- Chapter 11. Cholesterol -- Chapter 12. Butyl bromide -- Chapter 13. Triphenylcarbinol -- Chapter 14. Aldehydes and ketones -- Chapter 15. Elution chromatography -- Chapter 16. Adipic acid -- Chapter 17. Mandelic acid -- Chapter 18. Pinacol and pinacolone -- Chapter 19. Succinic anhydride -- Chapter 20. Amines -- Chapter 21. Sugars -- Chapter 22. Enzymatic resolution of cl-alanine -- Chapter 23. Ninhydrin -- Chapter 24. Paper chromatography of amino acids -- Chapter 25. Sodium p-toluenesulfonate.
Although this book is based on the editions published in 1935 and 1941, most of the previous experiments that have been retained are considerably revised. For example, improved procedures are given for the preparation of an alkene (cyclohexene), of mandelic acid, nitrobenzene, aniline, anthraquinon, p-chlorotulene, and acetylsalicylic acid.
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