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Cooking with Quinoa for dummies / Cheryl Forberg

By: Forberg, Cheryl [author]Material type: Text

TextPublication details: New York : Wiley, c2013Description: xx, 336 pages : illustrations ; 24 cmISBN: 9781118447802Subject(s): COOKING (QUINOA) | COOKBOOKSLOC classification: TX 809.Q55 .F67 2013

Contents:

Part 1. From the Ancient Andes to the Modern Kitchen: Quinoa Basics -- Part 2. Let's Get It Started! Appetizers, Soups, and Salads -- Part 3. Mouthwatering Main Courses -- Part 4. Snacks, Desserts, and More -- Part 5. The Part of Tens.

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 809.Q55 .F67 2013 (Browse shelf (Opens below))	c.1	Available		NULIB000008970

Includes index.

Part 1. From the Ancient Andes to the Modern Kitchen: Quinoa Basics --
Part 2. Let's Get It Started! Appetizers, Soups, and Salads --
Part 3. Mouthwatering Main Courses --
Part 4. Snacks, Desserts, and More --
Part 5. The Part of Tens.

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