Kulinarya : a guidebook to Philippine cuisine / Glenda Rosales Barretto [and five others]

By: Barretto, Glenda Rosales [author]Contributor(s): Fores, Margarita [co-author] | Sincioco, Jessie [co-author] | Calalang, Conrad [co-author] | Segismundo, Myrna [co-author] | Tayag, Claude [co-author] | Fenix, Michaela [editor]Material type: TextTextPublication details: Manila, Philippines: Anvil Publishing, c2008Description: 240 pages: color illustrations; 28 cmISBN: 9789712721083Subject(s): CULINARY GUIDEBOOK | FILIPINO CUISINELOC classification: TX 724.5 .B37 2008
Contents:
Introduction -- Participating Chefs -- Working Toward World Class Cuisine -- What is Filipino Food -- Branding our Food -- Appetizers -- Soups -- Vegetables and Salads -- Main Dishes -- Vinegar Braised -- Noodles -- Snacks -- Desserts -- Sundries, Sauces, Condiments and Relishes .
Summary: One key aspect of culture is food, and it is serves as a powerful promotional channel. Millions of Filipinos live and work around the world, yet Filipino cuisine is hardly known or recognized outside the country, compared to Thai and Vietnamese.
Item type: Books
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books National University - Manila
National University - Manila
Hospitality Management Filipiniana FIL TX 724.5 .B37 2008 (Browse shelf (Opens below)) c.1 Available NULIB000000463

Includes index.

Introduction -- Participating Chefs -- Working Toward World Class Cuisine -- What is Filipino Food -- Branding our Food -- Appetizers -- Soups -- Vegetables and Salads -- Main Dishes -- Vinegar Braised -- Noodles -- Snacks -- Desserts -- Sundries, Sauces, Condiments and Relishes .

One key aspect of culture is food, and it is serves as a powerful promotional channel. Millions of Filipinos live and work around the world, yet Filipino cuisine is hardly known or recognized outside the country, compared to Thai and Vietnamese.

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