Neiman Marcus taste : timeless American recipes / Kevin Garvin and John Harrisson
Material type:

Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 714 .G37 2007 (Browse shelf (Opens below)) | c.1 | Available | NULIB000001881 |
Includes index.
Breads and morning pastries --
Soups --
Starters and appetizers --
Salads --
Fish and seafood --
Poultry and game birds --
Meat and game --
Side dishes --
Desserts --
Cocktails and beverages --
Basics, sauces, and condiments.
Neiman Marcus first opened its doors to shoppers in 1907, and since then it has been a fixture of American elegance and style. Now Neiman Marcus opens another door, this time to their acclaimed kitchens, with their 100th anniversary cookbook--a retrospective of the timeless, legendary dishes that have satisfied generations of Americans over the past fifty years.
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