Your search returned 6 results.

1. Books
On cooking : a textbook of culinary fundamentals / Sarah R. Labensky

by Labensky, Sarah R.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: No items available : Lost (1).

2. Books
On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky, Priscilla Martel and Eddy Van Damme

by Labensky, Sarah R [author] | Martel, Priscilla [co-author] | Eddy Van Damme [co-author].

Edition: Second Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson Education, c2009Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 763 .L33 2009.

3. Books
On baking : a textbook of baking and pastry fundamentals

by Labensky, Sarah R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: 2006Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 763 .L328 2006.

4. Books
On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky [and three others].

by Labensky, Sarah R [author] | Eddy Van Damme [co-author] | Martel, Priscilla [co-author] | Tenbergen, Klaus [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice-Hall, c2006Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 763 .L33 2006.

5. Books
On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky, Priscilla A. Martel and Eddy Van Damme.

by Labensky, Sarah R [author] | Martel, Priscilla A [co-author] | Eddy Van Damme [co-author].

Edition: Third EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson, c2013Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 763 .L33o 2013.

6. Books
On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause and Priscilla A. Martel.

by Labensky, Sarah R [author] | Hause, Alan M [co-author] | Martel, Priscilla A [co-author].

Edition: Fifth Edition Update.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson, c2015Availability: Items available for loan: National University - Manila (1). Collection(s): Tourism Management Call number: GC TX 651 .L33 2015.

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